Tourists buy seafood at the night market or in Ham Ninh, but An Thoi locals go to Cau Sau Market at dawn – where the boats land, the seafood is fresh and prices are close to source.
Cau Sau Market is a morning seafood market in the An Thoi area of the South Island. Locals shop here every day, so the seafood is fresh and usually cheaper than in tourist markets.
What is there?
- Fish, squid, prawns, crab and snails straight off the boats.
- Dried seafood, fermented sauces and local spices.
- The bustling atmosphere of a morning village market.
Seafood-buying tips
- Go early, around 5:30 – 7:30, for the freshest catch; it thins out as the sun rises.
- Choose squid with translucent bodies and bright eyes, crabs that feel heavy, fish with clear eyes and red gills.
- Ask the price per kilo, watch the weighing and buy only what you will eat.
- Ask nearby eateries or your hotel to cook it for you (agree the fee first).
Market hours and location may change; ask An Thoi locals for directions.
More authentic seafood experiences
Reel in your own fish and eat it on the spot with the big-game fishing tour with local fishermen, or try the sunset and night squid fishing tour. See also Phu Quoc specialties to try.
Frequently asked questions
What time is Cau Sau Market open?
It is a morning market; go around 5:30 – 7:30 for the freshest seafood.
Where is Cau Sau Market?
In the An Thoi area of South Phu Quoc; ask locals for directions.
Can I get seafood from the market cooked?
Yes, ask nearby eateries or your hotel; agree the fee first.
